(516)-758-7287 Info@hushlongisland.com

Entrees

CHICKEN

Chicken Breast

(Grilled or Cajun)

Jerk Chicken

Chicken stuffed with Shrimp & Spinach

MEAT

Rib Eye Steak

10 oz marinated steak

Grilled or Pan Seared served with grilled vegetables

Pepper Steak

Sautéed peppers onions, smothered in Mongolian steak sauce

Classic Braised Oxtail

Simmered with butter beans

Curry Goat

Traditional style infused with Ginger and Scotch bonnet pepper

Pan Seared Spices Rubbed Lamb Rack Medium Well

w/ Roasted Yams, Sautéed Green Beans, and a Red Wine Mints Reduction

VEGAN/ VEGETARIAN DISHES

Ital Stew

Stewed Assorted Vegetables with Red Kidney Beans

Tofu and Vegetables

Brown Stew, Curry, Fried

PASTA

Penne or Fettuccine

Add Chicken or Shrimp Your choice – Marinara sauce, Alfredo, Garlic White, Wine Sauce

Penne alla Vodka

Vegetarian Pasta

Grilled vegetables with tomato sauce or garlic white wine

SEAFood

Caribbean shrimp

Curry, garlic, lemon butter

WILD CAUGHT ATLANTIC SALMON

Coconut Curry, Grilled, Jerk, Lemon Butter

SESAME SALMON

Diced, crispy pan-seared then smothered in oriental sauce,
topped with vegetables & sesame seeds (spicy or regular)

SNAPPER (0.75lb to 1lb)

(whole wild-caught red snapper)
Brown stewed, Coconut Curry, Escovitch, Grilled

SNAPPER (1.5lb to 2lb)

SNAPPER & SHRIMP COMBO

Brown stewed, Coconut Curry, Escovitch, Grilled

LOBSTER TAIL

Cajun, Coconut Curry, Lemon Pepper

Hush Curry Seafood

Lobster, Mussels, Calamari, Shrimp, Salmon

SURF & TURF

Ribeye Steak & Jumbo Shrimp

FRIED RICE​​​​​​​​

Vegetable, Chicken, Shrimp, Lobster

Sides​​​

Rice & Peas

White Rice

Mac n Cheese

Baked Potato

Wilted Spinach

Seasoned French Fries

Sautéed Mixed Vegetables

Red Skinned Mashed Potatoes

Fried Sweet Plantain

Sautéed Kale