Entrees
CHICKEN
Chicken Breast
(Grilled or Cajun)
Jerk Chicken
Chicken stuffed with Shrimp & Spinach
MEAT
Rib Eye Steak
10 oz marinated steak
Grilled or Pan Seared served with grilled vegetables
Pepper Steak
Sautéed peppers onions, smothered in Mongolian steak sauce
Classic Braised Oxtail
Simmered with butter beans
Curry Goat
Traditional style infused with Ginger and Scotch bonnet pepper
Pan Seared Spices Rubbed Lamb Rack Medium Well
w/ Roasted Yams, Sautéed Green Beans, and a Red Wine Mints Reduction
VEGAN/ VEGETARIAN DISHES
Ital Stew
Stewed Assorted Vegetables with Red Kidney Beans
Tofu and Vegetables
Brown Stew, Curry, Fried
PASTA
Penne or Fettuccine
Add Chicken or Shrimp Your choice – Marinara sauce, Alfredo, Garlic White, Wine Sauce
Penne alla Vodka
Vegetarian Pasta
Grilled vegetables with tomato sauce or garlic white wine
SEAFood
Caribbean shrimp
Curry, garlic, lemon butter
WILD CAUGHT ATLANTIC SALMON
Coconut Curry, Grilled, Jerk, Lemon Butter
SESAME SALMON
Diced, crispy pan-seared then smothered in oriental sauce,
topped with vegetables & sesame seeds (spicy or regular)
SNAPPER (0.75lb to 1lb)
(whole wild-caught red snapper)
Brown stewed, Coconut Curry, Escovitch, Grilled
SNAPPER (1.5lb to 2lb)
SNAPPER & SHRIMP COMBO
Brown stewed, Coconut Curry, Escovitch, Grilled
LOBSTER TAIL
Cajun, Coconut Curry, Lemon Pepper
Hush Curry Seafood
Lobster, Mussels, Calamari, Shrimp, Salmon
SURF & TURF
Ribeye Steak & Jumbo Shrimp
FRIED RICE
Vegetable, Chicken, Shrimp, Lobster