(516)-758-7287 Info@hushlongisland.com

Starters

SPRING ROLLS 11

Saltfish & Ackee • Callaloo

(2 Rolls)

CODFISH FRITTERS 9

Fresh codfish cooked with herbs
served with tartar sauce
(4 pieces)

CHICKEN WINGS 10

BBQ • Buffalo • Escoveitch • Jerk

CALAMARI 15

Fried or Steamed

STEAMED MUSSELS 18

Sautéed in Garlic Tomato Sauce

CRAB CAKE 17

Served with Tomato Salsa
(2 cakes)

JUMBO SHRIMPS 15

BBQ • Coconut • Garlic • Jerk
(5 pieces)

FISH STICKS 12

Fried • Escoveitch

Salmon Cakes 15

Served with Garlic Aioli
(2 cakes)

Sampler Platter 40

Codfish Fritters (4) • Chicken Wings (6)
Coconut Shrimp (4) • Fish Stick (4) • Seasoned Fries

SOUP

Chef’s choice of the day

SALADS

YOUR CHOICE OF DRESSING:

Ranch, Thousand Island, Balsamic, Blue Cheese, House Vinaigrette

add Chicken 4 / Shrimp 6 (Grilled or Fried)

GARDEN SALAD 14

Red Leaf/Mesclun lettuce blend, tomato, cucumber. Topped with chopped red onions, shredded carrots

CAESAR SALAD 14

Romaine Lettuce topped with croutons, parmesan cheese, tossed in Caesar Dressing

CARIBBEAN SALAD 16

Chopped Red Leaf lettuce with tomato, cucumbers and thinly sliced red onion, topped with pineapple, mango & avocado

MARINATED GRILLED STEAK SALAD 23

Served on a bed of lettuce & cherry tomatoes with tomato roasted corn

SANDWICHES

(served with seasoned french fries)

CARIBBEAN CHIPOTLE CHICKEN 14

(Crispy or Grilled)

Spicy chipotle mayo, lettuce, grilled red onions

TROPICAL ISLAND FISH 16

(Crispy or Grilled)
Lettuce tomato, grilled red onions,
tartar sauce, spicy cucumbers

“GOOD TIME” BURGER 15

(1lb seasoned grilled)

lettuce, tomato, mayo, grilled onions

“HUSH” VEGGIE BURGER 16

Plant-based patty, marinated balsamic grilled bell peppers, sun-dried tomato, grilled red onions, lettuce
w/avocado, drizzled w/garlic remoulade sauce

Please notify your servers of any food allergies. 18% gratuity added to parties of 4 or more.